# Chinese Beef Stirfry

A quick and easy Chinese beef stir-fry made with affordable ingredients and a velvetting technique for tenderizing the beef.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- beef
- bicarbonate of soda
- egg noodles
- green peppers
- snap peas
- soy sauce
- Chow-Romano sauce
- garlic & ginger paste
- crushed garlic & herb
- honey
- salt
- Fantasties braai spice
- pork fat

## Instructions

1. Place the beef in a bowl and mix with bicarbonate of soda.
2. Refrigerate the beef for about 30 minutes.
3. Rinse the beef thoroughly under running water.
4. Mix soy sauce, chili chutney, ginger and garlic paste, herb garlic, honey, and salt in a measuring beaker.
5. Pour the sauce over the beef and mix well.
6. Heat pork fat in a pan and add the beef to the pan.
7. Braai the beef well.
8. Remove the beef from the pan and set aside.
9. Heat pork fat in the same pan and add green peppers and snap peas.
10. Add Fantasties braai spice to the pan.
11. In a pot of water, cook egg noodles.
12. Mix the vegetables and beef together.

## Equipment

- bowl
- colander
- measuring beaker
- pan
- pot

## Tips

- Velvetting beef with bicarbonate of soda makes it soft and tender.
- Braai Spice or a mix of cumin and paprika can be used to add flavor to the dish.

## Source

- Original video: https://vm.tiktok.com/ZMSd4vkoQ/
- Recipe page: https://www.cliprecipe.com/recipe/9530f332-fd87-4097-84aa-a2e4b2aa5b92
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt