# Garlic Steak Bites

Tender, garlicky beef cubes, perfect for garlic lovers!

- Servings: 2 servings
- Total time: 15 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 steaks Angus beef chuck flat
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons minced garlic
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine
- 1 teaspoon baking soda
- 4 cloves sliced garlic
- 1 tablespoon butter
- 1 handful green onion

## Instructions

1. Cut the beef into bite-sized pieces.
2. Add salt, pepper, minced garlic, oil, soy sauce, Chinese cooking wine, and baking soda to the beef. Mix well and set aside for 10 minutes.
3. Slice up some garlic.
4. Add oil to the frying pan. Fry sliced garlic for 2-3 minutes until golden brown and crispy.
5. Remove the garlic and set aside.
6. Add the marinated beef to the pan and let it sit for about 1 minute.
7. Sauté on high heat for 2-3 minutes.
8. Add back in the fried garlic.
9. Add a tablespoon of butter and green onion.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spoon
- fork
- tongs

## Source

- Original video: https://www.youtube.com/shorts/7PB1DBnFzoM
- Recipe page: https://www.cliprecipe.com/recipe/952efcd0-2197-45ad-b9f1-0c8066f6acf4
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt