# Pollo a la poblana

This recipe details how to prepare chicken a la poblana, a delicious dish featuring chicken pieces simmered in a creamy poblano sauce with corn.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken pieces
- oil
- 0.5 onion, sliced
- 4 poblano peppers, roasted and peeled
- pepper
- salt
- 2 garlic cloves
- 4 tomatoes
- 1 handful fresh cilantro
- 2 tablespoons cream
- water or chicken broth
- corn on the cob or corn kernels
- chicken bouillon powder

## Instructions

1. In a pan with oil, brown the chicken pieces perfectly on both sides.
2. Reserve the browned chicken.
3. In the same pan, sauté half a sliced onion and four roasted, peeled poblano peppers.
4. Season the vegetables with pepper and a little salt.
5. Once the vegetables are browned, add half of this mixture to a blender along with two garlic cloves, four tomatoes, a handful of fresh cilantro, and two tablespoons of cream.
6. Add water or chicken broth to the blender.
7. Blend until a smooth sauce is formed and reserve the sauce.
8. To the other half of the poblano strips in the pan, add corn on the cob or corn kernels.
9. Return the chicken to the pan along with the sauce.
10. Season to taste with salt or chicken bouillon powder.
11. Let the chicken cook perfectly.

## Equipment

- pan
- blender

## Tips

- You can use any chicken pieces you prefer, such as thighs and drumsticks.
- Serve with rice.
- Consomé de pollo en polvo (chicken bouillon powder) adds a very good flavor.

## Source

- Original video: https://www.instagram.com/reel/DPVH0IRCNA5/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/9524f89f-5e27-403e-9add-264e54680ba6
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt