# Ayam Bumbu Hitam Madura

Ayam Bumbu Hitam Madura is chicken with a thick black sauce that has a savory, sweet, and slightly spicy flavor.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 ekor ayam keras
- 30 siung bawang merah
- 15 siung bawang putih
- 50 buah cabe rawit merah
- 2 ruas kunyit
- 2 buah jahe
- 2 buah lengkuas
- 4 batang sereh
- 5 buah kemiri
- 1 sdt ketumbar
- 1 sdt lada
- 3 bungkus asam jawa
- 4 lembar daun salam
- 10 lembar daun jeruk
- 500 ml air untuk blender
- 0.5 sdm garam
- 1 sdm kaldu bubuk
- 1 liter air untuk mengungkep
- 250 ml minyak goreng

## Instructions

1. Prepare the spices: shallots, garlic, cayenne pepper, ginger, turmeric, galangal, lemongrass, coriander, pepper and candlenut.
2. Add the spices to the blender along with water, then blend until smooth.
3. Pour the spices into a pan and add water.
4. Add tamarind, bay leaves and lime leaves.
5. Add the chicken.
6. Add stock powder and salt.
7. Cook using the 5.30 method (3x): count when the water boils, cook for 5 minutes, then turn off the heat and let stand for 30 minutes.
8. After three turns, the chicken is tender and drained.
9. Cook the spices again until they turn black. Add a little oil.
10. Fry the chicken briefly until golden brown.
11. Pour the black spice over the fried chicken.
12. Sprinkle serundeng on top.

## Equipment

- blender
- pan

## Tips

- Iris the ingredients before blending to make it easier to grind.
- After cooking the chicken, cook the spices again until they turn black.

## Source

- Original video: https://www.facebook.com/share/r/192Mmv6GyP/
- Recipe page: https://www.cliprecipe.com/recipe/95196c48-dcd5-4d97-8a42-f41582574964
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt