# One pot creamy broccoli pasta

One pot creamy broccoli pasta!

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp butter
- 0.5 of an onion
- 3 cloves garlic
- 1.75 cup bone broth
- 1.5 cups whole milk
- 8 oz pasta
- 1 head broccoli
- 0.33 cup parmesan cheese
- 0 salt
- 0 pepper

## Instructions

1. Heat a large pan over medium-low heat. Add 2 tbsp of butter and onion. Cook, stirring occasionally, for 5 minutes.
2. Stir in garlic, then add broth and milk. Stir everything, then bring to a boil.
3. Once boiling, add pasta and return to a boil. Cook for 3 minutes.
4. Stir in broccoli, salt, and pepper, and cover the pan, leaving a slight opening to allow some steam to escape. Cook until pasta is cooked to your liking (mine took 5 minutes).
5. Reduce heat. Stir in 1 tbsp of butter and the parmesan. Add more milk as needed 1 tbsp at a time until sauce reaches your desired creaminess. Adjust salt/pepper as needed; with parmesan cheese.

## Equipment

- large pan

## Source

- Original video: https://www.instagram.com/reel/C2kqFemgYnc/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/95176a4d-951e-4701-9c92-db7a18af8c74
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt