# Korean Fried Chicken (Air Fryer Version)

This recipe shows how to make a healthier version of Korean fried chicken using an air fryer and a delicious, homemade gochujang-based sauce.

- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 cup cornflakes
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 3 eggs
- 1 handful green onions
- 3 cloves garlic
- 2 tablespoons gochujang
- 2 tablespoons mirin
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 tablespoon sesame seeds

## Instructions

1. In a bowl, combine crushed cornflakes, salt, pepper, and paprika.
2. In another bowl, whisk eggs.
3. Dip chicken pieces in egg mixture, then coat with crushed cornflakes mixture.
4. Air fry chicken until golden brown and cooked through.
5. In a pan, saute garlic and green onions.
6. Add gochujang, mirin, ketchup, and honey to the pan; stir until sauce thickens.
7. Add the air-fried chicken to the sauce and coat evenly.
8. Garnish with sesame seeds and green onions.

## Equipment

- Air Fryer
- Frying pan
- Measuring spoons
- Mixing bowls
- Tongs

## Source

- Original video: https://www.facebook.com/reel/8706738042780697
- Recipe page: https://www.cliprecipe.com/recipe/95165188-05e6-4af8-9bf1-b3bd5fc3adb9
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt