# Caramelized banana bread syrup

This is a recipe for a caramelized banana bread syrup, perfect for coffee.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 teaspoon butter
- bananas banana
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon cinnamon powder
- pinch flaky salt
- dash maple syrup
- Bourbon vanilla bean paste

## Instructions

1. Lightly toast the bananas in a teaspoon of butter.
2. Add one cup of brown sugar and mix it with the bananas.
3. Add one cup of water.
4. Mix the ingredients well.
5. Add about a teaspoon of cinnamon powder.
6. Add a pinch of flaky salt.
7. Add a dash of maple syrup.
8. Combine everything and bring to a simmer for about 10 minutes on medium heat.
9. Remove from heat and allow it to cool.
10. Pour the mixture into a blender.
11. Add Bourbon vanilla bean paste to the mixture in the blender.
12. Blend the mixture.
13. Pour the blended syrup into a container.
14. Add ice to a cup.
15. Add the banana bread syrup to the cup with ice.
16. Add espresso to the cup.
17. Add milk to the cup.
18. Stir the latte.

## Equipment

- pan
- spatula
- blender
- funnel
- container
- cup

## Tips

- Blending the bananas helps the banana flavor come through so much more in the syrup, especially in coffee.
- Store all homemade syrups in the fridge, they are usually good for about 2 weeks.

## Source

- Original video: https://www.tiktok.com/t/ZP8hPoLWL/
- Recipe page: https://www.cliprecipe.com/recipe/95144c36-e7a1-48d8-9d71-3aeffd5ae411
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt