# Mexican Street Corn Pasta Salad

This Mexican street corn pasta salad is so good and really easy to make.

- Total time: 30 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 2 cups ditalini pasta, or any small pasta shape
- 0 extra virgin olive oil
- 3 cups fresh corn kernels
- 2 garlic cloves
- 0.5 fresh jalapeño
- 1 bunch cilantro
- 1 bunch scallions
- 0.25 cup cotija cheese
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 chipotle peppers packed in adobo
- 0.33 cup fresh lime juice
- 1 lime zest
- 0 kosher salt
- 0 black pepper

## Instructions

1. Cook the pasta according to package directions.
2. Add the corn, garlic, and jalapeño to a pan and roast until slightly charred and tender.
3. Finely chop the cilantro and scallions.
4. In a blender, combine the sour cream, mayonnaise, chipotle peppers, lime juice, and lime zest. Blend until smooth.
5. In a large bowl, combine the cooked pasta, roasted corn, cilantro, scallions, and cotija cheese.
6. Pour the creamy chipotle dressing over the pasta mixture and mix well.
7. Season with salt and pepper to taste.

## Equipment

- bowl
- knife
- blender
- wooden spoons
- fork

## Source

- Original video: https://www.instagram.com/reel/CuYhaflxBC_/?igsh=MXR1eDRudmdsdzBoYg==
- Recipe page: https://www.cliprecipe.com/recipe/9510ef78-b0d3-455a-a4a2-5ed4f6e72979
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt