# One Pot Beef and Spinach Pasta

This recipe is a one-pot beef and spinach pasta that is delicious and takes less than 20 minutes to make.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound lean ground beef
- 1 diced yellow onion
- 1 scoop garlic
- salt
- pepper
- garlic powder
- 8 ounces dry pasta
- 2 cups low sodium chicken broth
- 1 jar vodka sauce or marinara
- 2 cups spinach
- 0.5 cup Parmesan cheese
- red pepper flakes

## Instructions

1. Start by browning 1 pound of 96/4 lean ground beef in a pan over medium heat.
2. Add 1 diced yellow onion to the beef.
3. When the beef is browned, add a scoop of garlic.
4. Mix the garlic with the beef and onions and let it cook for just a minute.
5. Season with salt, pepper, and garlic powder.
6. Add in 8 ounces of dry pasta.
7. Pour in 2 cups of low sodium chicken broth.
8. Add 1 jar of vodka sauce or whatever marinara sauce you want to use.
9. Mix everything together.
10. Bring this to a boil, cover, and simmer for 10 minutes or until your pasta is cooked through.
11. Stir in 2 cups of spinach.
12. Add a half a cup of Parmesan cheese.
13. Add however much red pepper flakes you want.
14. Serve and enjoy!

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/p/DM34h1LN_ba/
- Recipe page: https://www.cliprecipe.com/recipe/950e7586-1b50-49fa-b631-d06fee8f8f8b
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt