# Smoked Steak Queso

A smoked steak queso recipe that is easy to follow and delicious.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 NY Strip steaks
- 16 oz Queso Blanco Velveeta
- 8 oz Colby Jack Cheese
- 8 oz cream cheese
- 4 oz smoked cheddar cheese
- 1 can Rotel tomatoes with green chiles
- 1 can green chiles
- 0.5 yellow onion
- 1 C milk
- 1 Steak seasoning
- 1 Salt
- 1 Pepper

## Instructions

1. Cut up all your cheese into cubes.
2. Preheat pellet grill to 225°F and allow to melt and smoke for 1-2 hrs.
3. Add in the tomatoes, chilies, salt, pepper, and milk. Give a good mix and allow to smoke.
4. Dice onion, and cut steaks into strips. Season all sides for maximum flavor.
5. Oil up the griddle, and slap the steaks on. Cook for 5 minutes.
6. Cook onion in the leftover steak juice and mix into the queso.
7. Chop up the steak into bite-sized pieces and garnish over the queso.

## Equipment

- Pellet grill
- Griddle
- Knife
- Cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT2ex8uww/
- Recipe page: https://www.cliprecipe.com/recipe/950cf412-7fc6-446b-85dc-ca693a72b52c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt