# Byzantine Honey Fritters

Honey fritters from the Byzantine Empire, made with a dough of milk and durum flour, cooked over a low heat, cut into pieces and fried until golden brown. Then, while they're still hot, drizzle with warm honey and sprinkle them with pepper.

- Servings: 20 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 2 cups durum flour
- 2 cups milk
- 1 cup oil
- 1 cup honey
- 1 pinch pepper

## Instructions

1. Cook a dough of milk and durum flour over a low heat.
2. Spread the dough on a baking tray and cut it into small square pieces.
3. Fry the dough pieces in oil until golden brown.
4. Let the pieces cool.
5. Drizzle warm honey over the pieces.
6. Sprinkle with pepper.

## Equipment

- saucepan
- spatula
- baking tray
- knife
- frying pan
- wire rack
- bowl
- tongs

## Source

- Original video: https://www.facebook.com/reel/1357458722345428/
- Recipe page: https://www.cliprecipe.com/recipe/950c7111-3294-4124-bc0a-0b5a8f4534b3
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt