# Brownie Chocolate Mousse Cups

- Servings: 6 servings
- Prep time: 30 min
- Cook time: 25 min
- Total time: 55 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g unsalted butter
- 150 g granulated sugar
- 2 large egg
- 1 tsp vanilla extract
- 50 g unsweetened cocoa powder
- 65 g all-purpose flour
- 1/4 tsp salt
- 75 g dark chocolate chips
- 200 g dark chocolate, finely chopped
- 300 ml heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- chocolate shavings (optional)
- chocolate curls (optional)
- brownie crumbs (optional)

## Instructions

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
2. In a bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, then stir in the vanilla extract.
4. Fold in the cocoa powder, flour, and salt until just combined. Stir in the chocolate chips.
5. Spread the batter evenly into the prepared pan and bake for 22–25 minutes, or until the center is just set. Allow the brownie to cool completely.
6. Melt the dark chocolate with 100 ml of the heavy cream over low heat or in the microwave in short intervals. Stir until smooth and let cool to room temperature.
7. Whip the remaining 200 ml heavy cream with the powdered sugar and vanilla until soft peaks form.
8. Gently fold the cooled chocolate mixture into the whipped cream until light, smooth, and fluffy.
9. Crumble the cooled brownies into bite-sized pieces.
10. Spoon a layer of brownie crumbles into the bottom of each serving glass.
11. Add a generous layer of chocolate mousse over the brownie pieces.
12. Repeat the layers once more, finishing with a swirl of chocolate mousse piped on top.
13. Garnish with chocolate shavings, chocolate curls, and a sprinkle of brownie crumbs.
14. Refrigerate for at least 2 hours before serving for the best texture and flavor.

## Source

- Original video: https://www.facebook.com/reel/4010754029228296
- Creator: Recipes Hurry
- Recipe page: https://www.cliprecipe.com/recipe/9506a298-bd22-46b5-9686-132ff48dff2a
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt