# The BEST Seasoned & Crispy Fried Chicken

This recipe shows you how to make delicious, crispy, and seasoned fried chicken.

- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 lbs chicken
- 2 lemons
- 0 White Vinegar
- 3 tbsp Lawry's Seasoning Salt
- 1 tbsp Accent
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp garlic powder
- 2 tbsp onion powder
- 1 tsp paprika
- 2 cups self rising flour
- 1 pack sazon
- 2 tsp onion powder
- 2 tsp garlic powder
- 0.25 tsp Accent
- 0.25 tsp Lawry's Seasoning Salt
- 0.5 tsp paprika
- 2.5 cups water
- 4 cups self rising flour
- 1 cup cornstarch
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1.5 tbsp Accent
- 2 tbsp Lawry's Seasoning Salt
- 1 pack sazon
- 2 tsp black pepper
- 2 tsp paprika
- 1 tsp salt
- 0 peanut oil

## Instructions

1. Clean the chicken with lemon, white vinegar, and water.
2. Season the chicken with Lawry's Seasoning Salt, Accent, salt, black pepper, garlic powder, onion powder, and paprika.
3. Mix the wet batter ingredients: self rising flour, Sazón, onion powder, garlic powder, Accent, Lawry's Seasoning Salt, paprika, and water.
4. Mix the dry batter ingredients in a zip lock bag: self rising flour, cornstarch, onion powder, garlic powder, Accent, Lawry's Seasoning Salt, Sazón, black pepper, paprika, and salt.
5. Dip each piece of chicken in the wet batter, then dredge in the dry batter, shaking off any excess.
6. Heat peanut oil in a deep fryer to 350°F.
7. Fry legs and wings for 12-13 minutes, then thighs for 15 minutes, or until internal temperature reaches 170-175°F.

## Equipment

- Gloves
- Deep Fryer
- Meat Thermometer
- Baking sheet/baking rack

## Tips

- Clean chicken with lemon, vinegar, and water. Rinse with water to remove any access vinegar or lemon.
- Treat this recipe as a guide, feel free to switch up the seasonings and add more or less of any seasoning.
- Test one piece of chicken prior to frying all to ensure seasoning is to your liking.
- Use thermometer to test oil temp and internal temp of chicken

## Source

- Original video: https://www.youtube.com/watch?v=3LV6xNDDrC0
- Recipe page: https://www.cliprecipe.com/recipe/9504f13a-7389-420e-b5b5-3909e13126e3
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt