# Mayak Eggs or Korean Marinated Soy Eggs

Mayak eggs are Korean marinated soy eggs that are so good and addicting.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 0.5 cup soy sauce
- 0.75 cup water
- 1 tablespoon minced garlic
- 1 Thai chili pepper
- 1 large jalape




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- 1 ounce sliced green onion
- 1 tablespoon sesame seeds
- 1.5 tablespoons brown sugar
- 6 eggs

## Instructions

1. Boil 6 eggs for 6 minutes.
2. Dunk the eggs in an ice bath.
3. Peel the eggs.
4. Add 1/2 cup of soy sauce to a container.
5. Add 3/4 cup of water to the container.
6. Add 1 tablespoon of minced garlic to the container.
7. Add 1 Thai chili pepper to the container.
8. Add 1 large jalapeño to the container.
9. Add 1 ounce of sliced green onion to the container.
10. Add 1 tablespoon of sesame seeds to the container.
11. Add 1 and a half tablespoons of brown sugar to the container.
12. Mix the marinade well.
13. Carefully drop the peeled eggs into the soy marinade.
14. Cover the container.
15. Store the eggs in the refrigerator overnight.
16. Serve over rice for breakfast.

## Equipment

- pot
- ice bath
- container

## Source

- Original video: https://www.tiktok.com/t/ZTjcjnWXr/
- Recipe page: https://www.cliprecipe.com/recipe/95046e04-8738-4579-a94b-08ceda2476b9
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt