# Crispy Prawn Burgers

These crispy prawn burgers are easy to make at home in less than 30 minutes, costing significantly less than eating out, and feature a combination of blitzed and chopped prawns for a perfect texture, served with a creamy sweet Bang Bang sauce.

- Servings: 4 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 400 g fresh OR frozen raw peeled prawns (shrimp), chopped into 8mm/1/3” pieces
- 1 clove garlic, minced
- 0.25 cup green onion, finely sliced
- 0.5 tsp cooking salt/kosher salt
- 0.25 tsp black pepper
- 1 egg, lightly whisked with a fork
- 0.5 cup plain flour (all-purpose flour)
- 1.25 cups panko breadcrumbs
- 0.5 cup olive oil, or any neutral flavoured oil (vegetable, canola etc)
- 4 brioche buns (10-12cm / 4-5” wide) or other soft white buns, lightly toasted
- 1.5 cups shredded iceberg lettuce or cos lettuce (romaine)
- Gherkins, finely sliced
- Bang Bang Sauce (1/2 cup whole egg mayo + 2 tbsp sweet chilli + 1 tbsp sriracha – can skip spiciness), Tartare Sauce, Peri-naise, even ketchup!

## Instructions

1. Chop the prawns.
2. Blitz half of the prawns and garlic.
3. Add salt and pepper to the prawns.
4. Add green onion to the prawns and mix well.
5. Roll the prawn mixture into balls.
6. Dredge the prawn ball in flour.
7. Coat the flour-dredged prawn ball in egg.
8. Flatten the prawn ball into a patty in panko breadcrumbs and coat both sides.
9. Heat oil in a non-stick pan over medium-high heat.
10. Cook the prawn patties for 2 minutes on each side until golden brown.
11. Transfer the cooked patties to a paper towel-lined tray to drain excess oil.
12. Smear the bottom bun with Bang Bang sauce.
13. Top the sauced bun with a prawn patty.
14. Add gherkins on top of the patty.
15. Add shredded lettuce on top of the gherkins.
16. Smear sauce on the top bun.
17. Place the top bun on the burger to assemble.
18. Cut the burger in half.

## Equipment

- knife
- cutting board
- food processor
- bowl
- spatula
- plate
- frying pan
- serving board

## Tips

- The prawn patty uses a combination of both blitzed and chopped prawns for a better texture.
- The recipe is pan-fried, not deep-fried.

## Source

- Original video: https://www.instagram.com/reel/DO2MsxRD0_X/?igsh=MWRuY2JjMTR4bjZ3eA==
- Recipe page: https://www.cliprecipe.com/recipe/94f8f19a-1db2-4898-bc43-1b30e3d2eadc
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt