# Kartoffelwaffeln mit Avocado Lachs Creme

Potato waffles with creamy avocado, smoked salmon, and dill

- Servings: 2 servings
- Total time: 15 min
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 2 large, flat starchy potatoes
- 1 avocado
- 1 small cucumber
- 0.5 red onion
- 3 smoked salmon slices
- 0.5 lemon
- 2 heaping tablespoons yogurt
- 2 tablespoons mayonnaise
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil

## Instructions

1. Wash potatoes and cook them with the skin on.
2. Chop all ingredients finely (avocado, cucumber, red onion, dill).
3. Mix the chopped ingredients with yogurt, mayonnaise, lemon juice, salt and pepper.
4. Preheat the waffle iron and brush it with olive oil.
5. Place the cooked potatoes in the waffle iron and cook until crispy.
6. Serve the potato waffles with the prepared cream on top.

## Equipment

- pot
- knife
- cutting board
- waffle iron

## Source

- Original video: https://www.instagram.com/reel/DHq3BakobYS/?igsh=MXhsbWRlZjVuYWFmZg==
- Recipe page: https://www.cliprecipe.com/recipe/94f8209d-a342-4930-b617-4a510f3e1532
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt