# Berlina frita rellena de carne de centollo

This dish features a fried Berliner doughnut filled with spider crab meat, topped with green mayonnaise and a slice of spider crab meat.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- oil
- Berliner dough
- spider crab meat
- green mayonnaise

## Instructions

1. Use a ladle to scoop out a portion of the Berliner dough.
2. Create a small indentation in the center of the dough portion.
3. Fill the indentation with spider crab meat.
4. Add another layer of Berliner dough on top to enclose the filling, forming a spherical shape.
5. Carefully drop the filled Berliner dough into the hot oil for deep frying.
6. Fry until golden brown.
7. Remove the fried Berliner from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Slice the spider crab meat thinly using a meat slicer.
9. Dispense a small amount of green mayonnaise onto a wooden block.
10. Place the fried Berliner on top of the mayonnaise dot.
11. Add another dollop of green mayonnaise on top of the Berliner.
12. Garnish with a slice of spider crab meat on top.

## Equipment

- ladle
- metal bowl
- meat slicer
- wooden block

## Source

- Original video: https://www.instagram.com/p/DLCUXEHNZ4v/
- Recipe page: https://www.cliprecipe.com/recipe/94f5c33d-4149-4c78-b7d4-2d7ddadc8548
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt