# Crispy Chicken Skin

Crispy chicken skin crackers made by boiling chicken skin in seasoned chicken stock and herbs, blending the mixture with flour, baking until crispy, and breaking into pieces.

- Total time: 18 min
- Category: Snack
- Language: en

## Ingredients

- 1 cup Chicken stock
- 1 handful Herbs
- 1 pinch Paprika
- 1 Chicken skin
- 1 tablespoon Flour

## Instructions

1. Boil chicken stock with herbs and paprika.
2. Add chicken skin to the boiling liquid.
3. Blend the mixture until smooth.
4. Add flour and blend again.
5. Pour the mixture onto a baking sheet and spread evenly.
6. Bake until golden brown and crispy.
7. Let it cool and break into pieces.

## Equipment

- pot
- blender
- baking sheet
- oven
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGbYs33tD3J/?igsh=MTJxczkxc25hbHRmYg==
- Recipe page: https://www.cliprecipe.com/recipe/94ebb04e-e2c5-419a-9642-f03add75030d
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt