# Din Tai Fung Cucumber

This recipe shows how to make Din Tai Fung cucumbers.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cucumber
- 1 pinch salt
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp chili oil
- 1 tbsp MSG
- 1 tbsp grated garlic

## Instructions

1. Slice your entire cucumber using a mandoline slicer.
2. Put the slices in a container.
3. Add salt to draw moisture out.
4. Shake it and let it sit for 10 minutes.
5. Pour the liquid out using a strainer.
6. Rinse the cucumber slices.
7. Add soy sauce, rice wine vinegar, sesame oil, chili oil, MSG, and grated garlic.
8. Shake it really well.

## Equipment

- mandoline slicer
- strainer
- container
- grater

## Source

- Original video: https://www.tiktok.com/t/ZT2xuGqca/
- Recipe page: https://www.cliprecipe.com/recipe/94e95400-11e8-4357-b1ac-703b7cf75f68
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt