# Lemon Pepper Paneer

This Lemon Pepper Paneer is air-fried, light, and protein-packed, perfect for a post-workout bite with no cornflour and no compromise on taste.

- Total time: 15 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- paneer
- rice flour
- pepper
- water
- oil
- garlic
- onion
- green chillies
- salt
- soy sauce
- lemon juice
- coriander

## Instructions

1. Cut paneer into cubes.
2. Coat the paneer with rice flour.
3. Add pepper to the paneer.
4. Add a little water to the paneer and mix.
5. Air fry the paneer for about 10 to 15 minutes.
6. Heat a little oil in a pan.
7. Sauté garlic.
8. Add onion and green chillies to the pan and sauté.
9. Add salt and pepper to the pan.
10. Add some rice flour and water to the pan and mix until it thickens.
11. Add soy sauce to the pan.
12. Add lemon juice to the pan.
13. Toss in the air-fried paneer.
14. Sprinkle some coriander.

## Equipment

- knife
- cutting board
- bowl
- air fryer
- pan

## Tips

- Don
				’t have an air fryer? You can pan-fry or even deep-fry it – your call!

## Source

- Original video: https://www.instagram.com/reel/DNf1HMhTLBO/?igsh=N3k3dTdsMzhnMDZl
- Recipe page: https://www.cliprecipe.com/recipe/94e89eb3-a09a-4b1b-a933-20b152b7e01e
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt