# Egyptian Lentil Soup

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup red lentil
- 0.5 onion
- 3 pods garlic
- 2 small carrot
- 1 small tomato
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 0.5 teaspoon black pepper
- 0 salt
- 1 butter
- 0 water
- 0 coriander leaves
- 0 coconut milk
- 0 chili flakes

## Instructions

1. In a pot, add butter, garlic, onion, and carrot.
2. Add soaked lentil and roast for a minute.
3. Add turmeric, paprika, cumin, salt, and pepper.
4. Add tomato.
5. Pour hot water, reduce heat to medium-low, cover, and cook for 15-20 minutes.
6. Use a blender to puree the soup.
7. Garnish with coriander leaves, coconut milk, and chili flakes.

## Equipment

- pot
- blender
- gas stove

## Source

- Original video: https://www.youtube.com/shorts/bP5O0F_63PI
- Recipe page: https://www.cliprecipe.com/recipe/94e0a3ea-c362-4339-914b-ed0b27bf124b
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt