# Biscoff Lasagne

This is a 4-ingredient biscoff lasagne, perfect as a dessert for summer, served straight from the fridge.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pack Biscoff biscuits
- 1 jar Biscoff smooth spread
- Elmlea double cream
- Powdered sugar

## Instructions

1. Unwrap the Biscoff biscuits.
2. Arrange a layer of Biscoff biscuits in the bottom of a baking dish.
3. Heat the Biscoff smooth spread in the microwave for 30 seconds to make it runny.
4. Pour a layer of melted Biscoff spread over the biscuits.
5. Pour Elmlea double cream into a bowl.
6. Add a spoonful of Biscoff smooth spread to the cream.
7. Add powdered sugar to the cream mixture.
8. Whip the cream mixture with an electric mixer until it forms stiff peaks.
9. Spoon a layer of the whipped cream mixture over the Biscoff layer in the baking dish.
10. Spread the cream evenly with a spoon.
11. Add another layer of Biscoff biscuits on top of the cream.
12. Pour more melted Biscoff spread over the second layer of biscuits.
13. Add the remaining whipped cream mixture on top of the Biscoff spread.
14. Spread the cream evenly.
15. Pipe lines of Biscoff spread on top of the cream.
16. Use a knife to create a patterned design by dragging it through the Biscoff lines.
17. Crush additional Biscoff biscuits using a rolling pin.
18. Sprinkle the crushed Biscoff biscuits around the edges of the dessert.
19. Place a whole Biscoff biscuit in the center as garnish.
20. Serve and enjoy.

## Equipment

- baking dish
- oven
- bowl
- spoon
- electric mixer
- rolling pin
- knife
- fork

## Source

- Original video: https://www.facebook.com/share/r/1Ga5V6U2wK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/94dc8f74-acd8-48ec-b963-c2c5ab46c923
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt