# Kartoffel Quiche

Kartoffel Quiche

- Servings: 6 servings
- Total time: 40 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 potatoes
- 6 potatoes
- 4 eggs
- 100 ml cream
- 100 g cheddar
- 1 Stange leek
- 80 g broccoli
- 1 handful baby flat-leaf spinach
- 50 g feta cheese
- 0 salt
- 0 pepper
- 0 oil

## Instructions

1. Cook the potatoes and broccoli.
2. Place the cooked potatoes in a 20 cm cake pan and press them down with a glass or cup.
3. Slice the leek into rings, sauté in a little oil, and distribute over the potatoes.
4. Add the cooked broccoli and spinach.
5. Sprinkle the cheese on top.
6. Whisk the eggs with the cream, salt, and pepper, and pour over the vegetables.
7. Crumble the feta on top and bake in the preheated oven at 200 degrees Celsius for about 35-40 minutes.

## Equipment

- 20 cm cake pan
- glass or cup
- whisk
- oven

## Source

- Original video: https://www.instagram.com/reel/DF2FFQCIMts/?igsh=a2I4NXd5dWJwbzcz
- Recipe page: https://www.cliprecipe.com/recipe/94d5d111-3627-4f1d-a31b-0a351a4ea593
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt