# Brown Butter Gnocchi

A recipe for brown butter gnocchi.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds russet potatoes
- 1 egg
- 0.75 cup flour
- 1 brown butter
- 1 parmesan cheese
- 1 egg yolk

## Instructions

1. Bake two pounds of russet potatoes at 400 Fahrenheit until fork tender.
2. Peel the potatoes and push them through a potato ricer.
3. Make a small hole in the middle of the riced potatoes and crack one egg into it.
4. Gently knead the potatoes and egg, mixing in three quarters of a cup of flour.
5. Once you have a nice dough ball, break off a portion and roll it out, then cut and pinch into small pillow shapes.
6. Boil the gnocchi for a few minutes until they float to the top.
7. Sauté the gnocchi to get a nice crust.
8. Finish with brown butter, parmesan cheese, and an egg yolk.

## Equipment

- oven
- potato ricer
- knife
- bowl
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZTYvMtpss/
- Recipe page: https://www.cliprecipe.com/recipe/94cf870d-ba91-4587-a0ed-daa28b3ca7d6
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt