# Garlic Ginger Chicken Rice Bowl

This is an easy, high-protein, healthy, and tasty plate of food featuring chicken thighs served on rice with pak choi, a soft-boiled egg, and pickled cucumbers.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cucumber, thinly sliced
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tsp granulated sugar
- 400 g boneless, skinless chicken thighs
- to taste salt and pepper seasoning
- 2 tbsp cornflour
- 3 cloves garlic, finely chopped
- 15 g ginger, finely chopped
- 1 tbsp groundnut oil
- 1 tbsp unsalted butter
- 2 tbsp mirin
- 2 tbsp sweet chilli sauce
- 250 g cooked jasmine rice, split between to portions
- 1 steamed pak choi, cut in half
- 1 soft boiled egg, cut in half

## Instructions

1. Pickle your cucumbers.
2. Coat your chicken thighs in cornflour to add a nice crispy exterior.
3. When the chicken thighs are golden and crunchy, melt some butter.
4. Sauté your garlic and ginger.
5. Add the rest of the sauce ingredients.
6. Toss your chicken thighs in with that sauce until they're sticky and jammy and beautiful.
7. Serve it with your rice, pak choi, pickled cucumbers and soft boiled egg.

## Source

- Original video: https://www.tiktok.com/@thegoodbite/video/7578136681484733718
- Recipe page: https://www.cliprecipe.com/recipe/94c72dcb-4d9c-46bf-800f-b5465fd33f53
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt