# Dum Pukht (Rosh)

A traditional Pakistani dish, Dum Pukht is a slow-cooked mutton stew, prepared with whole vegetables and aromatic spices, resulting in tender meat and a rich, flavorful broth.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Tailed Sheep Fats (Laam - Chakki)
- Mutton Meat
- Salt
- Onion
- Garlic
- Potatoes
- Green Chillies
- Lemon Sauce
- Dough

## Instructions

1. Place the tailed sheep fats (Laam - Chakki) at the bottom of a large pot.
2. Sprinkle salt over the mutton meat.
3. Add whole onions, garlic, and potatoes on top of the fat in the pot.
4. Arrange the salt-sprinkled mutton pieces over the vegetables.
5. Add green chilies on top of the meat.
6. Sprinkle lemon sauce over the ingredients in the pot.
7. Use dough to seal the pot's lid, ensuring an airtight seal for slow cooking.
8. Place the sealed pot on hot coals for slow cooking.
9. After an hour of cooking, carefully remove the lid and the dough seal.
10. Stir the cooked Dum Pukht (Rosh) to mix the tender meat and vegetables.

## Equipment

- Pot
- Tray
- Grill

## Source

- Original video: https://youtu.be/BraUHPDJ69M?si=YwgZgypmTJMpGqMO
- Recipe page: https://www.cliprecipe.com/recipe/94bda07c-9ffa-48cf-a1e2-e6782d9efa6c
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt