# Worlds Easiest Gluten-Free Bread

This is how you make the easiest gluten-free bread which requires absolutely no kneading and only four ingredients.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 370 ml warm water
- 1 teaspoon granulated sugar
- 0.5 teaspoon fast action yeast
- 450 grams gluten free flour
- 1 teaspoon cooking salt

## Instructions

1. In a mixing bowl, add 370ml of warm water (around 40 degrees Celsius).
2. Add 1 teaspoon of granulated sugar and mix until completely dissolved.
3. Add 0.5 teaspoon of fast action yeast and let it activate for 5–10 minutes until it starts floating.
4. In another bowl, add 450 grams of gluten free flour and 1 teaspoon of cooking salt. Mix well.
5. Slowly add the yeast water to the flour and stir until you have a sticky consistency.
6. Cover the bowl and let it proof for around 5 hours at room temperature.
7. Heavily flour your surface, place the dough on top, and shape it by turning and tucking it underneath.
8. Transfer the dough to baking paper in an oven dish (if it has a lid, that's ideal; foil will also work).
9. Place the dish in a cold oven, turn the temperature to 230 degrees Celsius, and cook for 40 minutes.
10. After 40 minutes, remove the lid and cook for a further 20–30 minutes, depending on your oven.

## Equipment

- mixing bowl
- whisk
- another bowl
- baking paper
- oven
- oven dish with lid

## Source

- Original video: https://www.tiktok.com/@letseat_uk/video/7367283332687596832?q=gluten%20free%20recipes&t=1739952181498
- Recipe page: https://www.cliprecipe.com/recipe/94bc913f-1d62-4fe1-9194-b8d5d7c04ee3
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt