# Buffalo Garlic Chicken Wrap

A high-protein buffalo garlic chicken wrap made with coleslaw mix, pickles, and whipped cottage cheese.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 6 oz Boneless skinless lightly breaded chicken breast chunks (Just Bare)
- 1 tortilla Super Soft Carb Balance Burrito Flour Tortilla (Mission)
- 1 cup Classic coleslaw mix (Dole)
- 2 tbsp Garlic Buffalo wing sauce (Sweet Baby Ray’s)
- 30 g 1% milkfat whipped cottage cheese (Friendship Dairies)
- 10 g Pickles
- ranch krydderier

## Instructions

1. Cook the chicken according to package directions (air fryer works great).
2. Add the cooked chicken, buffalo garlic sauce, cottage cheese, coleslaw mix, and pickles to a bowl and mix until evenly coated.
3. Spoon the mixture into the tortilla, roll it up, and heat in a pan or air fryer until the wrap is golden and lightly crispy.

## Equipment

- air fryer
- bowl
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8fd2pee/
- Recipe page: https://www.cliprecipe.com/recipe/94b422d4-a3d4-4ee2-ba1e-416d00093d90
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt