# ALBÓNDIGAS EN SALSA DE CEBOLLA

Meatballs in onion sauce are a dish that everyone loves and can be made with almost any sauce, though this recipe features a simple leek and onion sauce.

- Total time: 30 min
- Category: Sauce & Condiment
- Language: es

## Ingredients

- 400 gr ternera picada
- 100 gr cerdo picado
- 2 dientes de ajo
- 1 ramillete de perejil
- 1 huevo
- 3 cucharada de pan rallado
- Sal
- pimienta al gusto
- Aceite de oliva
- 4 dientes de ajo
- 1 cebolla
- 1 puerro
- 2 tazas de caldo de pollo
- 1 ramita Tomillo

## Instructions

1. Mix minced beef, minced pork, chopped garlic, chopped parsley, 1 egg, salt, pepper, and breadcrumbs very well with your hands.
2. If the mixture is too soft, add a little more breadcrumbs.
3. Shape the mixture into meatballs.
4. Pour a good splash of olive oil into a frying pan and heat it.
5. Brown the meatballs directly in the pan, turning them constantly until they are toasted evenly on all sides.
6. Remove the browned meatballs from the pan and set them aside.
7. In the same oil, sauté garlic, onion, and leek until they are almost caramelized and uniformly browned.
8. Add the meatballs and all their released juices back into the pan with the sautéed vegetables.
9. Cover the meatballs almost entirely with stew or chicken broth.
10. Add a sprig of thyme for extra flavor.
11. Let the meatballs cook over low heat for 30 minutes.

## Equipment

- sartén

## Tips

- If the meatball mixture is too soft, add more breadcrumbs.
- Do not coat the meatballs in flour before browning.
- Sauté garlic, onion, and leek until almost caramelized for the sauce.

## Source

- Original video: https://vm.tiktok.com/ZNRQjp7nb/
- Recipe page: https://www.cliprecipe.com/recipe/94ab735e-17a9-4aa7-8147-81bc24b23574
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt