# Grandma Easy Sausage Gravy

Grandma's 2-ingredient biscuits taste really good with her 3 to 4-ingredient sausage gravy.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pack breakfast sausage
- 0.25 cup flour
- 2 cups whole milk
- crushed red pepper
- pepper
- salt
- garlic powder

## Instructions

1. Heat a skillet on medium heat.
2. Add breakfast sausage to the skillet and brown it.
3. Once the sausage is browned, turn the skillet on low heat.
4. Sprinkle 1/4 cup of flour on top of the sausage and mix well for 2 to 3 minutes.
5. Gradually add milk, a little at a time, mixing continuously.
6. Add crushed red pepper, pepper, salt, and a little bit of garlic powder to the gravy in the last 2 to 3 minutes of cooking.

## Equipment

- skillet
- wooden spatula
- measuring cup

## Tips

- If you get scared when adding milk, turn your skillet on low.
- Season your gravy in the last 2 to 3 minutes of cooking.

## Source

- Original video: https://www.youtube.com/watch?v=CjHPMy0Kl6A
- Recipe page: https://www.cliprecipe.com/recipe/94a66dbd-b50f-4cfb-86c0-702a73b7d74a
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt