# Grilled Cajun Chicken with Buttery Fried Rice and Creamy Paprika Sauce

Grilled Cajun chicken served with buttery fried rice and a creamy paprika sauce.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 ayam
- 1.5 sudu serbuk cajun
- 1 sudu paprika
- 0.5 sudu garlic powder
- 1 sudu olive oil
- 0.5 bwg holland
- 4 ulas bwg putih
- 2 cawan nasi
- 1 sudu pepper
- 0.5 sk garam
- 3 sudu butter
- 3 sudu cooking cream
- 1 sudu parsley

## Instructions

1. Season chicken thigh with Cajun seasoning, paprika, garlic powder, and olive oil. Mix well.
2. Melt butter in a pan, then add the seasoned chicken. Flip 2-3 times and cook until golden brown.
3. For the rice, sauté chopped Holland onions, garlic, and add leftover Cajun seasoning.
4. Add leftover rice, pepper, and salt. Stir and mix well.
5. For the creamy sauce, melt butter and add paprika, Cajun seasoning, garlic powder, and cooking cream.
6. Adjust consistency with water and salt.
7. Serve the well-seasoned chicken over the rice, top with the creamy sauce, and sprinkle with parsley.

## Equipment

- pan
- bowl
- fork
- tongs

## Source

- Original video: https://www.tiktok.com/@hazwanramli/video/7408782540049534216?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/94a254be-1bd5-4ebf-a1de-74c3f77ad921
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt