# The BEST Breakfast Sandwich I’ve Ever Made

A breakfast sandwich featuring a unique blend of roasted vegetables, spicy sausage, scrambled eggs, and a crispy cheese crust, all pressed to perfection.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- Tomatillos
- Onion
- Garlic
- Jalape
- Cooking oil
- Avocado
- Cilantro
- Salt
- 8 sausages Breakfast sausage
- Eggs
- Sandwich buns
- Shredded cheese

## Instructions

1. Remove the husk from the tomatillos and cut them in half.
2. Cut the onion into wedges.
3. Drizzle cooking oil on the griddle.
4. Place garlic cloves and jalape

o on the griddle to roast.
5. Add tomatillos and onion wedges to the griddle to roast alongside the garlic and jalape

o.
6. Flip the vegetables to ensure even roasting and charring.
7. Transfer the roasted vegetables to a blender cup.
8. Add half an avocado and a handful of cilantro to the blender cup.
9. Season with salt.
10. Blend the ingredients until a smooth sauce is formed.
11. Drizzle oil on the griddle.
12. Place breakfast sausages on the griddle to cook.
13. Flip the sausages to cook evenly on all sides.
14. Remove the cooked sausages from the griddle.
15. Slice each sausage in half lengthwise.
16. Place the sliced sausages back on the griddle with the cut side down.
17. Press down on the sausages with a griddle press to flatten them and enhance crispiness.
18. Flip the flattened sausages to cook the other side.
19. Crack multiple eggs into a bowl and whisk them with a fork.
20. Pour the whisked eggs onto the griddle.
21. Scramble the eggs on the griddle.
22. Separate the sandwich buns.
23. Slice the buns in half lengthwise.
24. Spread shredded cheese on the griddle in small piles.
25. Place the sliced buns face down onto the shredded cheese piles on the griddle.
26. Once the cheese is melted and crispy on the buns, remove them from the griddle.
27. Assemble the sandwich: place flattened sausages on the bottom bun.
28. Spoon the blended green sauce over the sausages.
29. Add a layer of shredded cheese on top of the sauce.
30. Place scrambled eggs on top of the cheese.
31. Cover with the top bun.
32. Place the assembled sandwich back on the griddle.
33. Press the sandwich with a griddle press to toast and melt the cheese further.
34. Flip the sandwich and press the other side.
35. Remove the pressed sandwich from the griddle.
36. Slice the sandwich in half.
37. Enjoy the breakfast sandwich.

## Equipment

- Cutting board
- Knife
- Griddle
- Tongs
- Blender
- Bowl
- Fork
- Spatula
- Griddle press

## Source

- Original video: https://youtube.com/shorts/LuqxQqpLF5c?si=0EmJzi_zq2Oz-nvB
- Recipe page: https://www.cliprecipe.com/recipe/94a1d789-61f3-435d-9a5c-edd3294a3107
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt