# Martabak Teflon

This is a simple recipe for making Martabak Teflon without instant yeast and without resting it but it results in a perfect honeycomb.

- Cuisine: Indonesian
- Category: Dessert
- Language: en

## Ingredients

- 180 gr tepung terigu
- 4 sdm gula pasir
- 0.5 sdt garam
- 1 butir telur
- 0.5 sdt vanilli
- 250 ml air
- 0.25 sdt baking powder
- 0.25 sft baking soda
- pasta pandan
- gula pasir
- jagung
- butter
- keju parut
- kental manis

## Instructions

1. Mix the flour, sugar and salt.
2. Add one egg, which has been beaten.
3. Add water gradually while stirring.
4. Whisk until the dough releases small bubbles.
5. Dissolve baking powder and baking soda.
6. Add to the dough.
7. Add a little pandan paste.
8. Heat the Teflon until it sounds like this.
9. Pour in the dough.
10. Sprinkle with sugar.
11. Add corn topping.
12. Cover and cook until done.
13. Spread with butter.
14. Add grated cheese topping.
15. Add sweet condensed milk.
16. Cut the martabak into pieces.

## Equipment

- bowl
- whisk
- teflon
- spatula
- knife

## Tips

- Make sure the Teflon is hot before pouring in the dough.
- If the Teflon is not hot enough, the bubbles will not come out.

## Source

- Original video: https://www.facebook.com/share/v/16fVsTgBRn/
- Recipe page: https://www.cliprecipe.com/recipe/949e1dd6-24d9-400f-8ba0-e33f0d900e25
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt