# Chewy Brown Butter Oatmeal Cookies with Espresso Brown Butter Glaze

This recipe is about making chewy brown butter oatmeal cookies with an espresso brown butter glaze.

- Servings: 12 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup brown butter
- 1 cup brown sugar
- 2 eggs
- 2 tablespoons espresso
- 2 cups flour
- 1 cup oats
- 2 cups powdered sugar
- 1 tablespoon brown butter
- 1 tablespoon milk
- 1 tablespoon espresso

## Instructions

1. Mix brown butter and brown sugar.
2. Add eggs and espresso, then mix.
3. Add flour and oats, mix until combined.
4. Scoop the dough onto a baking sheet and bake.
5. Make the espresso brown butter glaze by mixing powdered sugar, brown butter, milk, and espresso.
6. Dip the cooled cookies into the glaze and let it dry.

## Equipment

- hand mixer
- bowl
- baking sheet
- cookie scoop
- whisk

## Tips

- Make sure the cookies are soft and chewy for days.
- The espresso brown butter glaze becomes crunchy when it dries. This is a unique flavor combination

## Source

- Original video: https://www.tiktok.com/@ambitiouskitchen/video/7443971541152353582?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9496db0c-bc52-4803-944f-6d5651de327c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt