# Lemon Cream Snoek

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Other
- Category: Drink
- Language: en

## Ingredients

- 1 cup Cream
- 2 tablespoons Mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Butter
- 1 tablespoon Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Peri Peri
- 500 grams Potatoes
- 1 tablespoon Parsley
- 1 Lime
- 6 Snoek fillets

## Instructions

1. Prepare the cream sauce: Mix cream, mustard, lemon juice, butter, garlic, salt, and pepper in a jug. Microwave for 59 seconds.
2. Season the snoek fillets with salt, pepper, and peri-peri.
3. Pour the cream sauce over the seasoned snoek fillets on a baking tray.
4. Bake the snoek until cooked.
5. Prepare mashed potatoes: Mash potatoes in a bowl. In a saucepan, melt butter, add garlic, and then mashed potatoes. Add spice and cream and mix well.
6. Serve the baked snoek over a bed of mashed potatoes.
7. Garnish with parsley and lime slices.

## Equipment

- Microwave oven
- Baking tray
- Mixing bowl
- Potato masher
- Saucepan
- Wooden spoon
- Whisk

## Source

- Original video: https://www.facebook.com/share/r/12CXBQcL13g/
- Recipe page: https://www.cliprecipe.com/recipe/9495418c-febd-4a97-b4e0-33c15f8781a2
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt