# Crema di Broccoli

A creamy broccoli spread served on toasted bread, garnished with sun-dried tomatoes and broccoli florets.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 broccoli
- 1 handful walnuts
- 1 handful parmesan cheese
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 4 sun-dried tomatoes
- 1 slice bread

## Instructions

1. Remove the leaves from the broccoli and peel the stem with a vegetable peeler.
2. Cut the broccoli into small pieces.
3. Put the broccoli pieces in a food processor.
4. Add walnuts and parmesan cheese to the food processor.
5. Add olive oil, salt, and black pepper to the food processor.
6. Blend until smooth.
7. Add more olive oil if needed.
8. Spread the broccoli cream on a slice of bread.
9. Garnish with sun-dried tomatoes and broccoli florets.

## Equipment

- knife
- vegetable peeler
- food processor

## Source

- Original video: https://www.facebook.com/GialloZafferanolive/videos/886240902987436/
- Recipe page: https://www.cliprecipe.com/recipe/9489a708-7986-422e-b67a-737c67b3e2f6
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt