# Creamy White Wine Chicken

A creamy white wine chicken dish that is said to be one of the best meals ever.

- Category: Soup
- Language: en

## Ingredients

- chicken
- salt
- pepper
- olive oil
- broccoli
- butter
- shallot
- garlic
- white wine
- chicken broth
- Dijon mustard
- cornstarch
- heavy cream
- rice

## Instructions

1. Lay the chicken out and pound it with a mallet until evenly thin.
2. Sprinkle the chicken with salt and pepper.
3. In a Dutch oven or pan, add olive oil.
4. Once hot, add in the chicken.
5. In another pan, add olive oil and then cook your broccoli, seasoning with salt and pepper.
6. Flip the chicken once halfway cooked.
7. Once the chicken reaches 165 degrees Fahrenheit, turn off the heat and remove from the pan.
8. Keeping the heat on, add in the butter.
9. Chop up your shallot.
10. Add in the shallot and then the garlic.
11. Stir around until fragrant.
12. Add in your white wine and your chicken broth.
13. Let the wine cook off and then add in your Dijon mustard.
14. Add in a little cornstarch to thicken the sauce.
15. Add in the heavy cream and then stir around.
16. Add the chicken back in and then spoon the sauce over top.
17. Serve with rice and broccoli.

## Equipment

- meat mallet
- Dutch oven
- pan
- tongs
- knife
- cutting board
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT6eNf9KW/
- Recipe page: https://www.cliprecipe.com/recipe/94893f75-fe49-4170-a3dd-2d9d981101db
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt