# Olive Oil Mayonnaise

A healthy mayonnaise made at home with only three ingredients.

- Category: Drink
- Language: en

## Ingredients

- 150 ml olive oil
- 2 eggs
- 1 tablespoon allulose
- 1 pinch salt
- 1 tablespoon lemon juice

## Instructions

1. Add the eggs to a glass container.
2. Add the olive oil.
3. Add the lemon juice.
4. Add the allulose.
5. Add the salt.
6. Use the immersion blender until the ingredients are fully mixed.

## Equipment

- immersion blender

## Tips

- Refrigerate mayonnaise for one day for a thicker consistency.
- Best when eaten within a week.
- Better when eaten as egg mayo or salad dressing.

## Source

- Original video: https://www.instagram.com/reel/DD4W67vzvNc/?igsh=MWNxNWdubHMxZWptdg==
- Recipe page: https://www.cliprecipe.com/recipe/9483ce8b-ca65-4755-b67e-d765e5efb72e
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt