# Greek and Date Dressing

This Greek and date dressing will make your salads taste like a burger.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 dates pitted
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 C olive oil

## Instructions

1. Remove the pits from the dates.
2. Put the pitted dates in a measuring cup.
3. Add hot water to the dates and let them soak for 10 minutes.
4. Add red wine vinegar to a measuring cup.
5. Add oregano to the measuring cup.
6. Add Dijon mustard to the measuring cup.
7. Crush the garlic clove and add it to the measuring cup.
8. Add salt to the measuring cup.
9. Add fresh cracked black pepper to the measuring cup.
10. Add the softened dates and water to the measuring cup.
11. Add olive oil to the measuring cup.
12. Carefully blend all the ingredients with an immersion blender.
13. Bottle up the dressing.

## Equipment

- measuring cup
- garlic press
- immersion blender
- funnel
- squeeze bottle

## Tips

- Soak the pitted dates in hot water for about 10 minutes, to soften.
- If you don't have dates you can use honey.
- If you put two garlic cloves, your body will register it.

## Source

- Original video: https://vt.tiktok.com/ZSkasUwp1/
- Recipe page: https://www.cliprecipe.com/recipe/94717f6d-ca11-4d1e-b2ff-7477f1210e8f
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt