# CRISPY SKILLET CHICKEN with garlicky greens

This one-pan crispy chicken with creamy garlicky spinach is your new weeknight hero.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pound boneless, skinless chicken breasts
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 tbsp butter
- for coating almond flour
- 2 tbsp butter
- 1 finely diced shallot
- 4 cloves minced garlic
- 1.5 cups white wine or chicken stock
- 1 cup heavy cream or coconut cream
- 3 cups fresh spinach
- 0.5 cup grated parmesan cheese
- optional for garnish fresh parsley

## Instructions

1. Season chicken.
2. Coat chicken in almond flour.
3. Pan-fry chicken until crispy and golden.
4. In the same skillet, melt butter.
5. Sauté shallots and garlic.
6. Add white wine or chicken stock to deglaze the pan.
7. Stir in cream and let it thicken into a silky sauce.
8. Wilt fresh spinach into the sauce.
9. Nestle the chicken back into the sauce.
10. Top with parmesan cheese.
11. Garnish with fresh parsley (optional).

## Equipment

- skillet

## Tips

- This dish is grain-free and gluten-free as-is, but it can be served with crusty sourdough or pasta to soak up the sauce.
- This recipe takes zero extra effort and has minimal cleanup.

## Source

- Original video: https://www.facebook.com/share/r/1HQ8M9U9Zu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/946cf23a-38ac-4011-89f1-573ebcc1d159
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt