# Fideuá del senyoret

A traditional Spanish fideuá del senyoret featuring fresh seafood like prawns, squid, and cuttlefish with a rich, caramelized base.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 200 g fideos
- 12 whole gambones
- 3 whole calamares
- 500 g sepia, cleaned and diced
- 2 whole cebolla
- 3 whole tomates maduros, crushed
- 1 L fumet de marisco
- a splash aceite de oliva virgen extra
- sal

## Instructions

1. Add a splash of olive oil to a wide pan and toast the noodles until well browned, then set them aside.
2. In the same pan, sear the prawns and squid over high heat, then remove and set aside.
3. Add the prawn heads to the pan and press them to extract their juices, then remove them.
4. Finely chop the onion and cook in the same pan until caramelized.
5. Crush the tomatoes, add them to the sofrito, and let them reduce completely.
6. Clean and dice the cuttlefish, add it to the sofrito, and cook.
7. Add the toasted noodles and mix well with the rest of the ingredients.
8. Pour in the hot seafood stock.
9. Cook until the noodles are al dente.
10. Place the prawns on top and let it rest for a couple of minutes.

## Equipment

- cazuela ancha

## Source

- Original video: https://www.instagram.com/p/DalOX2Zg9Aw/
- Creator: Eric Lahuerta
- Recipe page: https://www.cliprecipe.com/recipe/946c7da0-1170-418e-a745-8329fa224d85
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt