# Simplified Chinese Pancake

A trending simplified Chinese pancake recipe that is easy to make and delicious.

- Total time: 60 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 g salt
- 350 g plain wheat flour
- 200 ml warm water
- 1 tsp cooking oil
- 0.33 tsp salt
- 0.33 tsp ground pepper
- 0.33 tsp chili powder
- 50 g cilantro

## Instructions

1. Add salt, plain wheat flour and warm water in a bowl.
2. Mix them well.
3. Knead the dough with your single hand.
4. Roll it into a long strip.
5. Separate the dough into three parts.
6. Shape the dough into big balls.
7. Spray edible oil on the dough balls.
8. Cover with cling film and let it rest for 1 hour.
9. Roll out the dough.
10. Add cooking oil, salt, ground pepper, chili powder and cilantro on the rolled dough.
11. Gently roll it up.
12. Form it into a compact mound.
13. Flatten the mound with a rolling pin.
14. Place the pancake in a non-stick pan.
15. Fry both sides on low heat until browned.

## Equipment

- bowl
- spatula
- non-stick pan
- cling film
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DLKmnYJRnEa/?igsh=MWY1cjAxZWgzejM0Ng==
- Recipe page: https://www.cliprecipe.com/recipe/946c7976-ac7d-4b42-bb5c-41d551dc085c
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt