# Greek and Date Dressing

This Greek and date dressing will make your salads taste like a burger (almost).

- Total time: 10 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pitted dates
- 3 Tbsp red wine vinegar
- 0.5 tsp oregano
- 1 tsp Dijon mustard
- 1 garlic clove
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup olive oil

## Instructions

1. Remove the pit from the dates.
2. Put the dates in a cup.
3. Pour hot water over the dates to soak them until they are nice and soft for about 10 minutes.
4. Add red wine vinegar to a separate measuring cup.
5. Add oregano to the vinegar.
6. Add Dijon mustard.
7. Add one garlic clove.
8. Add a good pinch of salt.
9. Add fresh cracked black pepper.
10. Add the softened dates to the measuring cup.
11. Add a quarter cup of olive oil.
12. Carefully and slowly immersion blend the ingredients. Stay at the bottom for a little bit and slowly make your way up.
13. Bottle the dressing using a funnel.

## Equipment

- cup
- pot
- blender
- bottle
- funnel
- spoon

## Tips

- If you don't have dates, you could always use something like honey.
- For the garlic, just one clove is enough. If you put two, your body will register it.
- Stay at the bottom for a little bit and slowly make your way up while blending to emulsify the sauce.
- The mustard and the vinegar, combined with the dates, sweeten it up and give it a fire taste

## Source

- Original video: https://www.facebook.com/share/r/1BiHAEpqaj/
- Recipe page: https://www.cliprecipe.com/recipe/9464c2e3-64a3-436b-b3ca-f2437e24ec63
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt