# French Onion Meatloaf

A cheesy meatloaf with caramelized onions and a delicious gravy.

- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 lbs Ground beef
- 2 cups Panko bread crumbs
- 4 Yellow onions
- 5 Tbsp Butter
- 6 Tbsp Worcestershire sauce
- 2 Eggs
- 2 Tbsp Italian seasoning
- 2 Tbsp Smoked paprika
- 4 Garlic cloves
- 1 lb Gruyère cheese
- 2 Tbsp Flour
- 1 cup Beef stock
- 2 Tbsp Salt
- 2 Tbsp Pepper
- 0 Parsley

## Instructions

1. Caramelize chopped onions with butter, Worcestershire sauce, and salt for about 20 minutes.
2. Set caramelized onions aside.
3. Mix ground beef, panko, Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
4. Form a meatloaf, creating a cavity in the center to add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
5. Smoke at 350 degrees until the internal temperature reaches 160 degrees (approximately 1 1/2 hours).
6. Make a simple gravy using the same pot, butter, flour, and beef stock.
7. Top the meatloaf with parsley and gravy.

## Equipment

- knife
- cutting board
- red pot
- metal bowl
- stand mixer
- baking sheet
- smoker
- whisk

## Source

- Original video: https://www.facebook.com/share/r/15unufxpFZ/
- Recipe page: https://www.cliprecipe.com/recipe/9460ebd3-6ab5-4767-90e9-3c54e1626b12
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt