# Baja Shrimp Tacos

A recipe for Baja shrimp tacos with avocado, slaw, spicy mayo, and red amaranth microgreens.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Avocado
- Slaw
- Shrimp
- Spicy Mayo
- Red Amaranth Microgreens
- 1 cup Mayonnaise
- 1 tsp Gochujang
- 1 tsp Chili oil
- 1 tbs Sriracha
- 1 tbs Honey
- 1 tsp Water

## Instructions

1. Place three tortillas into a taco holder.
2. Add avocado slices to the bottom of each tortilla.
3. Add slaw on top of the avocado in each tortilla.
4. Place cooked shrimp into each taco.
5. Drizzle spicy mayo in a zigzag motion over the shrimp.
6. Finish by adding red amaranth microgreens on top.

## Equipment

- Taco holder
- Dish
- Squeeze bottle
- Sieve

## Tips

- To make spicy mayo, mix 1 cup good quality mayo, 1 tsp gochujang, 1 tsp chili oil, 1 tbs sriracha, 1 tbs honey, and 1 tsp water.
- Funnel the spicy mayo into a squeeze bottle, but make sure to pass it through a sieve first so you don't clog the tip.

## Source

- Original video: https://www.instagram.com/reel/DGsmqIeoU0U/?igsh=MXhlMzFnYWg0b2JyMQ==
- Recipe page: https://www.cliprecipe.com/recipe/9460796a-bc3b-4fe0-889e-d22a63417178
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt