# Frozen Coconut Margarita

A thick, ice cream-like frozen coconut margarita made with clean ingredients, rivaling a popular restaurant version.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups frozen coconut chunks
- 4 cups frozen pineapple chunks
- 1 cup coconut cream
- 1 cup coconut water
- 1 cup pineapple juice
- 3 tbsp fresh lime juice
- 3 tbsp honey
- 1 tsp vanilla extract
- 3 pinches salt
- 3 oz reposado
- sugar-salt blend with fresh lime zest and tajin

## Instructions

1. Blend 1.5 cups frozen coconut chunks and 4 cups frozen pineapple chunks before adding anything else to get an extra thick base.
2. Add 1 cup coconut cream, 1 cup coconut water, 1 cup pineapple juice, 3 tbsp fresh lime juice, 3 tbsp honey, 1 tsp vanilla extract, and 3 pinches of salt to the blender.
3. Freeze the mixture in the Slushi.
4. For serving, add 3 oz of reposado per person.
5. Garnish with a sugar-salt blend with fresh lime zest and tajin on the rim.

## Equipment

- Slushi
- Ninja Kitchen

## Tips

- Blend frozen coconut chunks and frozen pineapple chunks first to get an extra thick base.
- Don't skip the sugar-salt blend with fresh lime zest and tajin rim.

## Source

- Original video: https://www.instagram.com/reel/DX2FzcWJJa2/?igsh=MWU4MWpjcjJ0ZmIzaw==
- Recipe page: https://www.cliprecipe.com/recipe/945f3933-a34b-437f-b35f-11b6909d0183
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt