# One Pan Smothered Chicken and Potatoes

An easy and delicious one-pan meal featuring chicken and potatoes in a creamy cheese sauce.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- potato
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch seasoning
- Garlic and Herb seasoning
- 2 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese

## Instructions

1. Chop the potatoes
2. Put the potatoes in a bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
3. Transfer potatoes to the pan
4. Cook the potatoes for 10 minutes
5. Trim and chop the chicken breast and place it in the same bowl
6. Add the same seasonings like for the potatoes: oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
7. Remove potatoes from the pan.
8. Transfer the chicken to the pan
9. Remove the chicken once is fully cooked
10. Add the butter to the pan
11. Add the flour to the pan and make a roux.
12. Add the chicken broth
13. Add the milk and seasoning
14. Whisk till the clumps are gone
15. Add shredded cheddar and parmesan cheese
16. Mix the cheese
17. Add the potatoes and the chicken
18. Stir it all together
19. Let that simmer on low for about 5 minutes

## Equipment

- pan
- cutting board
- bowl
- wooden spoon

## Tips

- Potatoes need to cook for about 10 minutes.
- Remove chicken when fully cooked.

## Source

- Original video: https://www.instagram.com/reel/DJ7PxDvO1r1/?igsh=MWN5ZzJidjNsanhidg==
- Recipe page: https://www.cliprecipe.com/recipe/945c4a63-75a3-4922-b976-2f30de14e171
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt