# Egg Pizza

This egg pizza is a high-protein, wholesome dish that can be made in no time and is a great option for a quick and satisfying meal.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Tomatoes
- Olives
- 3 Eggs
- 1 Tortilla or Roti
- Pizza sauce
- Cheese or Paneer
- Chilli flakes
- Oregano

## Instructions

1. Place sliced tomatoes in a pan.
2. Add olives to the pan.
3. Pour three whisked eggs into the pan over the tomatoes and olives.
4. Cover the pan with a lid and cook.
5. Spread pizza sauce on a tortilla or roti.
6. Place the tortilla or roti with pizza sauce on top of the cooked eggs in the pan.
7. Flip the egg and tortilla/roti to toast the bottom.
8. Top with cheese or paneer.
9. Sprinkle with chili flakes.
10. Add oregano.
11. Cover again and let the cheese melt.
12. Slice the egg pizza with a pizza cutter.

## Equipment

- Pan
- Lid
- Spoon
- Pizza cutter
- Wooden board

## Source

- Original video: https://www.instagram.com/reel/DLPdCutP3z5/?igsh=MXJyZXJ1YmxpNnV4eA==
- Recipe page: https://www.cliprecipe.com/recipe/945b1997-8e67-4826-9f29-bdbc9f0c310b
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt