# Arroz a la "llauna"

Arroz a la "llauna" con morrillo de atún rojo y azafrán.

- Servings: 6 servings
- Total time: 58 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 arroz
- 6 morrillo de atún rojo
- 1 azafrán de la Mata

## Instructions

1. Colocar el arroz en bandejas rectangulares.
2. Agregar morrillo de atún rojo encima del arroz.
3. Llevar a una superficie plana.
4. Distribuir el morrillo de atún rojo sobre el arroz.
5. Agregar azafrán de la Mata.

## Equipment

- bandeja
- espátula

## Source

- Original video: https://www.instagram.com/reel/DG8Qgwpooyw/?igsh=MWsxNWZ6eWdyY282Yw==
- Recipe page: https://www.cliprecipe.com/recipe/94533eaf-47c2-44e1-8eb5-6e300451ae73
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt