# Viral Tortilla Beef Kebabs

This recipe details how to make viral tortilla beef kebabs with a jalapeño cilantro cream sauce, cooked over charcoal for a smoky flavor.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 Lbs Ground Beef
- 6 Large Flour Tortillas
- 1 Red Bell Pepper
- 0.25 Red Onion
- 0.33 Cup Chopped Parsley
- 1 Jalapeno
- 4 Garlic Cloves
- 2 Tbsp Sumac
- 2 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Pepper
- 1 Tbsp Salt
- 0.25 Cup Parsley Garlic Butter
- 1 Cup Yogurt
- 1 Jalapeño
- 4 Garlic Cloves
- 1 Bunch Cilantro
- 1 Lemon
- to Taste Salt

## Instructions

1. In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, jalapeño, seasoning and mix well.
2. Slice the ends off the tortilla to make it square.
3. Add a thin layer of beef to 6 tortillas.
4. Cut the tortillas in 4 then flip to make the skewer and then cut again.
5. Sear the kebabs on each side.
6. Paint on Parsley Garlic Butter to help crisp the tortilla.
7. Add all ingredients for the Jalapeño Cilantro Cream Sauce in a blender.
8. Blend until smooth.
9. Add Vinegar or Water to thin out the sauce to desired texture.

## Equipment

- Weber Grills Kettle
- Charcoal
- bowl
- blender

## Tips

- Use charcoal for a smoky flavor.
- Paint on Parsley Garlic Butter to help crisp the tortilla.

## Source

- Original video: https://www.facebook.com/share/r/1EjCYJDLN4/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/94523502-b3a0-4344-af50-e29412107996
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt